Salsa - cooking recipe

Ingredients

2 cans (15 1/2 oz.) tomatoes
1 medium onion
1/2 to 3/4 c. pickled jalapeno peppers
1 Tbsp. garlic salt
1/8 tsp. black pepper
1/2 Tbsp. ground red pepper

Preparation

Put all ingredients in blender and chop up in blender. Pour into quart jar and refrigerate.