Summer Artichoke Salad - cooking recipe

Ingredients

3 to 4 large tomatoes, halved or quartered and sliced thin
2 medium cucumbers, peeled and sliced
1 to 2 cans artichoke hearts, drain water and quarter

Preparation

Combine ingredients.
Add Italian dressing, grated Parmesan cheese and garlic powder to taste.
Toss salad ingredients with marinade.
Chill and serve.