Salmon Steaks - cooking recipe

Ingredients

1 Tbsp. butter
1 tsp. lemon juice
4 salmon steaks, 1-inch thick (about 2 lb.)

Preparation

Combine butter and lemon juice in custard cup.
Microwave on High until butter melts.
Arrange salmon steaks in 12 x 8-inch baking dish.
Brush with lemon butter.
Microwave 14 to 16 minutes on Medium or until fish flakes easily.
Let stand 5 minutes, covered.