Under-The-Sea-Salad - cooking recipe

Ingredients

1 (16 oz.) can pear halves
1 (3 oz.) pkg. Jell-O lime gelatin
1/4 tsp. salt
1 c. boiling water
1 Tbsp. lemon juice
2 (3 oz.) pkg. cream cheese
1/8 tsp. cinnamon
chicory or watercress
mayonnaise (optional)

Preparation

Drain pears, reserving 3/4 cup of the syrup.
Dice pears and set aside.
Dissolve Jell-O and salt in boiling water.
Add reserved syrup and lemon juice.
Pour 1 1/4 cups into an 8 x 4-inch loaf pan.
Chill until set but not firm, about 1 hour.