Pralines #3 - cooking recipe

Ingredients

1 1/2 c. light brown sugar
1/2 c. undiluted evaporated milk
1 c. nuts, coarsely broken
1/2 c. granulated sugar
3 Tbsp. butter or margarine

Preparation

Butter sides of heavy 2-quart saucepan.
Combine sugars and milk.
Heat and stir over low heat until dissolved.
Increase heat and cook to fine thread stage (230\u00b0).
Remove from heat; add butter and nuts.
Continue cooking until soft ball stage (236\u00b0). Cook 5 minutes.
Beat until slightly thickened.