Polish Bows(Chrusciki) - cooking recipe

Ingredients

1 egg plus 3 egg yolks, beaten until stiff
1/3 c. powdered sugar
1/2 tsp. salt
1 c. plus 2 Tbsp. flour
1 tsp. vanilla or 1/2 tsp. almond

Preparation

Add sugar, salt, flour and vanilla or almond to eggs.
Knead dough until spongy, about 5 minutes.
Divide dough.
Roll out paper thin using flour so it doesn't stick.
Cut with pastry wheel into 5 x 1 1/4-inch strips.
Cut a slit about 1 1/2-inches on strip and pull strip through slit.
Deep fry to light tan color.
Cool on paper toweling.
Sprinkle with powdered sugar.