Lasagne D'Italia - cooking recipe

Ingredients

1/2 lb. lasagne noodles
2 tsp. Wesson oil
2 cloves garlic, minced
1 medium onion, chopped
2 (6 oz.) cans tomato paste
2 eggs, beaten
1 pt. cottage cheese
1/2 lb. Mozzarella
1/2 c. cottage cheese
1 lb. ground beef
2 1/2 tsp. salt
1 tsp. pepper
1/2 tsp. rosemary
basil
1 1/2 c. hot water

Preparation

Cook noodles in salt water for 5 minutes; drain.
Heat oil in skillet.
Cook garlic and onions until soft; add beef and seasoning.
Cook until crumbly; add tomato paste and water. Simmer 5 minutes; set aside.
Blend cottage cheese and eggs in bowl. In a 9 x 13 x 2-inch pan, put in thin layer of meat sauce, half the noodles and all of the cottage cheese mixture and half of Mozzarella cheese.
Repeat with remaining meat sauce, rest of noodles, rest of sauce and Mozzarella.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Let cool for 10 minutes before serving.