German Nut Macaroons - cooking recipe

Ingredients

1 lb. hazelnuts
1 lb. Brazil nuts
1 lb. almonds
8 eggs (whites only)
2 c. sugar
2 Tbsp. cornstarch
1/2 tsp. baking powder
1 packet vanilla sugar

Preparation

Finely grind all nuts.
Beat egg whites until stiff.
Add all dry ingredients and beat well.
Spoon onto cookie sheet and bake 15 minutes at 350\u00b0.
Makes 6 dozen cookies.