Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts, drain and chop fine
1 c. Parmesan cheese
1 c. mayonnaise
garlic powder to taste

Preparation

To artichoke hearts add Parmesan cheese and mayonnaise. Sprinkle on garlic powder to taste.
Bake at 350\u00b0 for 20 to 25 minutes until top browns.
Serve with Ritz crackers.