Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables
1/2 c. chopped onion (optional)
1 can cream of chicken soup
1 c. mayonnaise
1 small can sliced water chestnuts
1 stick margarine
1 c. Ritz cracker crumbs

Preparation

Drain liquid from vegetable mix and water chestnuts.
Mix well all ingredients together, except margarine and crackers.
Pour into casserole dish. Bake at 350\u00b0 for 30 minutes or until bubbly. Remove from oven.
Cover top with cracker crumbs. Drizzle melted margarine over top. Bake 10 minutes more or until brown.