Spanish Rice - cooking recipe

Ingredients

3/4 c. rice, dry
2 Tbsp. fat
5 c. water
2 onions
2 c. tomatoes
1/2 c. green pepper
salt & pepper
hamburger

Preparation

Fry rice in fat until brown, then add water and boil until soft.
Drain.
Saute the onions in fat;
mix with tomatoes and peppers and add to the rice.
Add seasoning and place in a greased casserole.\tBake for 30 minutes at 350\u00b0.