Peach Delight - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches in light sauce
1 pkg. Betty Crocker SuperMoist yellow cake mix
1 (6 oz.) container Yoplait peach yogurt
1 (4 oz.) container Cool Whip, thawed

Preparation

Heat oven to 350\u00b0.
Grease and flour two round pans (8 or 9 1/2-inches).
Drain peaches; save sauce.
Add water and peach sauce to measure 1 1/4 cups.
Prepare cake mix as directed on box, except substitute sauce mix for water.
Pour batter into pans. Bake and cool as directed.
Mix yogurt and whipped topping; fold in peaches.
Fill cake layers with half of peach mixture.
Spoon remaining over top.
Refrigerate 2 hours.