Mom'S German Chocolate Cake - cooking recipe
Ingredients
-
1 c. Crisco
2 c. sugar
2 1/2 c. plain flour
1 egg
1 c. buttermilk
1 pkg. German chocolate
1 tsp. vanilla
1/2 c. hot water
1 tsp. soda
Preparation
-
Mix
package of German chocolate with hot water (melt). Mix Crisco,
sugar, flour, egg, buttermilk and soda together. Add chocolate
and water.
Fold in egg whites and add vanilla. Pour into greased cake pans and bake at 350\u00b0.
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