Aunt Vie'S Cream Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, well drained
2 (8 oz.) pkg. cream cheese
1 small box instant French vanilla pudding
1/2 c. chopped pecans

Preparation

Mix all ingredients except pecans.
Chill in refrigerator overnight.
Shape into ball at serving time. Roll ball in chopped pecans. Serve with cinnamon crisp graham crackers.