Compote Of Beans Microwave - cooking recipe

Ingredients

4 slices bacon
1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. salt
1/8 tsp. pepper
1/2 c. vinegar
1 medium onion, sliced
1 can green beans, drained
1 can wax beans, drained

Preparation

Arrange bacon slices in single layer in glass casserole dish. Cover with paper towel.
Cook on High 3 to 4 minutes.
Remove. Blend sugar, cornstarch, salt and pepper with bacon drippings. Stir in vinegar.
Add remaining ingredients.
Cover with glass lid or plastic wrap.
Cook on Reheat for 7 minutes.
Stir; continue cooking for 6 to 8 minutes, or until slightly thickened.
Let stand, covered, for 3 minutes.
Serves 8 to 10.