Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. butter
1 prepared graham cracker crust (6 oz.)
2 medium bananas, sliced
2 3/4 c. cold milk
2 pkg. (4 serving size) Jell-O vanilla or banana cream flavor instant pudding
1 1/2 c. thawed Cool Whip

Preparation

Microwave chocolate, milk and margarine in a medium bowl on High for 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate is completely melted.
Spread evenly in crust. Refrigerate until chocolate is firm.