Girl Scout "Bags Of Gold" - cooking recipe

Ingredients

3 cans tomato soup
3 cans water
3 or 4 cans canned biscuits (cheap ones are fine)
1 lb. Velveeta cheese

Preparation

In a large pot bring soup and water to a boil; your need to get the \"bags of gold\" ready while soup is on.
Slice each biscuit in half.
Place a 1-inch cube of cheese in middle and make sure dough completely covers cheese.
Drop in boiling soup; cook about 10 minutes.
(Cover pot while cooking.)