Polish Mistakes - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 lb. Velveeta cheese
1 tsp. garlic powder
1 loaf cocktail bread

Preparation

Brown beef and sausage together; drain. Add catsup, Worcestershire sauce and garlic powder. (Add cheese last.) Cook slowly until cheese is melted. Spread mixture on rye bread. Place on cookie sheet and freeze. When frozen, may be put in airtight container.