Banana Zucchini Bread - cooking recipe

Ingredients

4 eggs
1 c. vegetable oil
3 c. all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 c. pecans
2 c. sugar
2 medium bananas, mashed
1 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. shredded unpeeled zucchini

Preparation

In a mixing bowl, beat eggs.
Add bananas.
Combine flour, baking powder, soda, salt and cinnamon.
Stir in egg mixture.
Add pecans.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 50 minutes or until done.