Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 large can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries with juice
2 bananas, sliced
1/2 c. chopped nuts
1 large container Cool Whip

Preparation

Soften and blend cream cheese with sugar.
Mix together drained pineapple, strawberries, bananas, nuts and whipped topping. Combine the two mixtures.
Put into loaf pan or 9 x 13-inch pan. Freeze.
Take out awhile before eating.
Better if not frozen solid.