Holiday Salad - cooking recipe

Ingredients

2 oranges
3 pkg. orange Jell-O
3 c. hot water
1 1/2 c. crushed pineapple
1 lb. ground cranberries
1 c. ground apples

Preparation

Dissolve Jell-O in hot water.
Drain juice from pineapple and add.
Grate rind of one orange and add juice of both oranges.
Add to gelatin; mix.
Cool.
When begins to thicken, add fruit and place in mold.
Chill until firm.
Unmold and ready to serve.