Prune Cream Cookies - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/3 c. shortening
2 eggs
1 c. sour cream
1 c. rolled oats
3 c. flour
4 tsp. baking powder
1/2 tsp. soda
1/2 tsp. mace
1 1/2 c. cooked prunes

Preparation

Cream brown sugar and shortening.
Add eggs (beaten) and sour cream; add rolled oats.
Sift together flour, baking powder, soda and mace.
Combine the dry ingredients with rolled oats; add to sugar and shortening mixture.
Add and beat in thoroughly the prunes (cut into pieces).
Drop by teaspoon onto greased cookie sheet.
Bake 10 to 12 minutes at 425\u00b0.