Pistachio Fluff - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 box pistachio instant Jell-O pudding
2 c. miniature marshmallows
1 (12 oz.) light Cool Whip

Preparation

Mix pineapple and pistachio pudding with spoon.
Stir in miniature marshmallows and Cool Whip.
Must refrigerate overnight. It makes it very light and fluffy.