Larisa'S Hearty Lamb And Rice - cooking recipe

Ingredients

4 c. lamb, cut in small pieces
1 c. vegetable oil
1 1/2 c. rice
3 carrots, shredded as fine as you can get them
salt to taste

Preparation

Heat the oil in a very large skillet (that has a cover); the heat setting should be a little over medium.
When the oil is very hot, add the lamb, stirring periodically.
Cover and cook about 10 minutes.
Add the rice.
Cover.
Lower the heat to a setting between low and medium.
Let this continue cooking for 30 minutes, stirring periodically.
If the dish begins to dry out, add additional oil.