Louisiana Corn Bread(Lemon Cake) - cooking recipe

Ingredients

1 yellow cake mix
3 eggs
3/4 c. cooking oil
1 (3 oz.) pkg. lemon jello
3/4 c. water
1/4 tsp. lemon extract

Preparation

Blend all ingredients well.
Bake in a 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.
Serve hot or cold.