Caramel Corn - cooking recipe

Ingredients

2 gal. popped corn
2 c. brown sugar
1 c. butter, melted
1/2 c. light corn syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. soda

Preparation

Boil sugar, syrup, butter and salt for 5 minutes.
Remove from heat and add soda and vanilla.
Put over popped corn.
Bake at 225\u00b0 for 1 hour, stirring every 15 minutes.