Barbecued Trout - cooking recipe

Ingredients

6 pan dressed trout
2/3 c. lite soy sauce
1/2 c. ketchup
2 Tbsp. lemon juice

Preparation

Place trout in a single layer in a plastic bag or glass baking dish.
Combine remaining ingredients and pour over trout.
Let stand 1 hour, turning once.
Remove fish, reserving marinade. Place fish in a single layer in a well-greased hinged wire grill basket.
Grill, covered, over medium coals for 8 to 10 minutes or until fish is browned on the bottom.
Turn and baste with marinade.
Grill 5 to 7 minutes longer or until fish flakes with a fork.
Makes 6 servings.