Pan Dessert - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 cube margarine
1 c. sifted powdered sugar
1/2 (9 oz.) Cool Whip
1 large cream cheese
2 small vanilla instant pudding
2 1/2 c. milk

Preparation

Crumble together first 3 ingredients; pat into 9 x 13-inch pan.
Bake at 350\u00b0 until light brown.
Cool.
Mix together powdered sugar, 1/2 of a 9 ounce Cool Whip and cream cheese. Spread on crust.
Mix the pudding and spread on the above.
Spread rest of Cool Whip on top and sprinkle with chopped nuts.