Swiss Chicken - cooking recipe

Ingredients

4 to 6 thawed boneless skinless chicken breasts
4 to 6 Swiss cheese slices
1 can reduced fat cream of mushroom
Seasoned fat free croutons
1/4 c. melted reduced fat butter

Preparation

Arrange chicken breasts in a buttered 9 by 13-inch casserole dish.
Cover each breast with a slice of cheese.
Mix can of soup with water according to directions on can.
Pour this over chicken and cheese.
Sprinkle croutons evenly over soup.
Drizzle croutons with melted butter.
Bake at 350 degrees for 45 minutes.
Serve hot.