Aunt Teri'S Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. powdered buttermilk
2 Tbsp. mayonnaise
3/4 c. water

Preparation

Mix 2 cups flour and powdered buttermilk.
Add mayonnaise and water; knead until mixture is blended well.
Form a dough ball in middle of bowl.
Sprinkle 1/2 cup of flour over dough.
Shake bowl side to side to allow flour to coat bowl.
This will keep dough from sticking to the sides.
Grease baking sheet.
Pinch a small amount of dough and roll into a ball, using the palm of your hand. Place ball on baking sheet; flatten with fingers.
Repeat the last two steps until all the dough has been used.
Bake at 425\u00b0 until golden brown.
Butter tops and bottoms.