Breakfast Casserole - cooking recipe

Ingredients

2 c. bread, cut into cubes or torn
2 c. cooked sausage, crumbled, or ham or bacon
1 1/2 c. grated Cheddar cheese
6 large eggs
2 1/2 c. milk or half and half
1/4 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. dry mustard
1 Tbsp. Worcestershire sauce

Preparation

Crumble bread; put in bottom of a large casserole dish. Crumble cooked sausage or preferred meat; place on top of bread. Put cheese on top of bread and meat.
Whip eggs with all other ingredients; pour over mixture.
Bake in a 350\u00b0 to 400\u00b0 oven for about 45 minutes, or until done in center.
Serves approximately 10 people.