Strawberry Jam - cooking recipe

Ingredients

8 c. strawberries
2 Tbsp. lemon juice
6 c. sugar

Preparation

Clean and core strawberries.
Put in cold water.
Drain, then put the berries, sugar and lemon juice in a 6-quart pot. Stir just to dissolve the sugar. When starts to boil, turn to medium or low heat so it won't boil over. Cook for 1 hour until candy thermometer reads 224\u00b0.
Put into jars.