Sweet And Sour Asparagus - cooking recipe

Ingredients

2/3 c. white vinegar
1/2 c. sugar
1/2 tsp. salt
1 tsp. whole cloves
3 sticks cinnamon
2 Tbsp. celery salt
1/2 c. water
3 large cans asparagus

Preparation

Mix first seven ingredients bring to a boil.
Place asparagus in glass dish and pour boiling mixture over.
Let sit in refrigerator 24 hours, grate 2 or 3 hard cooked eggs over.