Quiche - cooking recipe

Ingredients

8 oz. pkg. shredded Cheddar cheese
4 slices bread, cubed
3 eggs
1 1/2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
mushrooms
fried ham or bacon

Preparation

Grease pie plate and place cheese in bottom.
Place bread on top of cheese.
Beat eggs and milk; add salt and dry mustard.
Add bacon or mushrooms and pour over bread.
Refrigerate overnight. Bake at 350\u00b0 for 1 hour.
Also great with broccoli or crabmeat.