Eggplant - cooking recipe

Ingredients

2 eggplant, cubed
6 Tbsp. oil
2 cloves garlic, chopped
2 onions, finely chopped
1 green bell pepper, sliced
1 Tbsp. oregano
1 Tbsp. brown sugar
2 Tbsp. wine vinegar
1 tsp. salt
1 tsp. pepper
2 (4 oz.) cans pimientos, cut up

Preparation

Peel and cube eggplant; boil in salted water for 5 minutes. Drain and set aside.
Put 2 tablespoons oil in skillet.
Saute garlic for one minute.
Add onions and green pepper.
Saute until wilted, about 5 minutes.
Remove from pan and set aside.
Add 4 tablespoons oil, the oregano and eggplant to skillet.
Sprinkle with brown sugar; heat for 10 minutes, stirring the eggplant so it cooks evenly.
Remove from heat.