Wiener And Bean Pot Casserole - cooking recipe

Ingredients

1 c. chopped onions
2 Tbsp. margarine
1 lb. wieners, cut in 1-inch slices
1 (16 oz.) can baked beans
1 (16 oz.) can lima beans, drained
1 (16 oz.) can kidney beans, drained
1/2 c. each: brown sugar and catsup
1 Tbsp. prepared mustard
salt and pepper to taste

Preparation

Use uniformly sized potatoes.
Scrub, dry and prick in several places with fork.
On double layer of paper toweling, microwave on High for 3 to 4 minutes, plus 1 to 2 minutes each additional potato.