Glazed Pecans - cooking recipe

Ingredients

1/2 c. half and half
1/4 c. water
1 c. sugar
1 tsp. vanilla extract
4 c. pecan halves

Preparation

Combine all ingredients, except pecans, in a medium size saucepan; stir well.
Place over medium heat, stirring constantly, until sugar dissolves.
Continue to cook until thermometer (candy) registers about 220\u00b0.
Remove from heat.
Add pecans, stirring until well coated.
Spread pecans on waxed paper and separate with a fork.
Cool.
Yields 4 cups.