Chicken Casserole - cooking recipe

Ingredients

4 c. diced, cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
12 oz. noodles, cooked
1 Tbsp. mayonnaise
poppy seed, salt and pepper
Pepperidge Farm stuffing
1/2 c. water

Preparation

Combine all ingredients, except stuffing mix in a large mixing bowl. Add salt and pepper to taste. Spread in 3-quart ovenproof dish or 13 x 9-inch casserole dish.
Sprinkle with more poppy seed and top with 1/2 bag of stuffing mix. Bake at 350\u00b0 for 45 minutes.