Pumpkin Pie - cooking recipe

Ingredients

3 eggs
1 3/4 c. pumpkin, drained
1 3/4 c. canned milk
2/3 c. brown sugar (packed)
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. cloves
2 Tbsp. sugar
1/2 tsp. salt

Preparation

Mix all ingredients together well. Add to pie shell and bake at 425\u00b0 for 45 to 55 minutes, until done.