Lemon Bisk Pudding - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. chopped nuts
1 stick melted margarine
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 1/2 c. Cool Whip
3 small pkg. lemon instant pudding
4 1/2 c. milk

Preparation

Mix flour, nuts and margarine.
Put in a 9 x 13-inch pan. Bake at 375\u00b0 for 18 to 25 minutes.
Beat the cream cheese, powdered sugar and 1 1/2 cups Cool Whip.
Put on top of baked layer.
Mix lemon pudding with milk.
Pour on top of second layer. Put a topping of Cool Whip on top of third layer.
Sprinkle with nuts.