*Pecan Pie* - cooking recipe

Ingredients

1 box light brown sugar
4 large eggs
1 Tbsp. vanilla
2 c. chopped pecans
2 Tbsp. flour
1/2 c. margarine, melted
2 Tbsp. water
pinch of salt
2 unbaked pastry shells

Preparation

Beat eggs until fluffy.
Add all ingredients and blend.
Turn mixture into unbaked pie shells and bake at 300\u00b0 to 325\u00b0 for 45 minutes or until brown and slightly firm.