Millionaires - cooking recipe

Ingredients

1 (14 oz.) bag Kraft caramels
1 can Eagle Brand milk
2 to 3 c. pecans
6 to 8 blocks Borden bark chocolate
Crisco shortening

Preparation

Melt caramels and milk over double boiler or heavy saucepan. It can be melted in a microwave, but be careful not to scorch. Add pecans; mix well.
Chill until it becomes easier to work with. Drop by teaspoons onto greased wax paper.
Insert toothpicks and freeze.
Melt chocolate in microwave if you prefer, with 1 tablespoon Crisco shortening.
Dip caramel and pecans into chocolate; place on wax paper to harden.
Remove small amounts from freezer to prevent them from thawing before they can be dipped.