Lasagna - cooking recipe

Ingredients

10 pieces lasagna
4 cans cream golden mushroom soup
2 (14 oz.) jars spaghetti sauce
1 to 2 cans water
1 large onion
1 1/2 to 2 lb. ground round hamburger meat
1 Tbsp. oil
2 block Monterey Jack cheese, thinly sliced
grated Parmesan cheese

Preparation

Cook lasagna according to directions on box.
Cool some by running cold water over it.
Cook hamburger meat until done. Drain water and fat off meat.
Saute onion in oil.
Mix soup, spaghetti sauce, water, onions and hamburger meat in large pot. Simmer 5 minutes, stirring constantly; it will scorch fast.
Layer noodles, sauce and Monterey Jack cheese in large baking pan or dish.
Sprinkle Parmesan cheese and bake at 400\u00b0 until nice and brown.