Venus Soup - cooking recipe

Ingredients

2 qt. water
1/2 c. orzo (macaroni)
1 medium can tomatoes (1 1/2 c. )
4 beef bouillon cubes
1 large onion, chopped
3/4 to 1 lb. hamburg
1 (4 oz.) can tomato sauce
1 large (15 oz.) can Veg-All

Preparation

Bring water to a boil with onion.
Add orzo, bouillon, hamburg, tomatoes and tomato sauce.
Boil for 20 minutes on medium heat, stirring occasionally.
Add Veg-All, including liquid.
Boil 10 minutes longer.
Season to taste.
Serve with grated cheese.