Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (leave bite size)
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 (6 oz.) carton Cool Whip
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, margarine, and 3 Tbsp. of sugar.
Press into a 9 X 13 inch pyrex dish.
Bake at 375 for 6 minutes.
Do not let pretzels burn.
Cool.