Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
2 c. mayonnaise
2 c. sharp cheese, grated
2 cans water chestnuts, drained
salt and pepper to taste

Preparation

Bake 30 minutes.
Crush 1 package or Ritz crackers and mix with 1/2 stick of margarine.
Sprinkle on top and brown.