Fried Corn With Bacon - cooking recipe

Ingredients

6 ears corn, husked and cleaned
6 slices bacon
1/2 large green bell pepper, chopped

Preparation

Slice corn off of cob and scrape cob to release the milk.
Set aside.
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Crumble and set aside.
Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened.
Add the corn and cook until tender.
Stir in the crumbled bacon and cook 1 minute more.
Serves 6.