Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. mild Italian sausage links, cut into 1-inch slices
1 large onion, chopped
2 apples, peeled and quartered
1 (27 oz.) can sauerkraut (undrained)
1 c. water
1/2 c. packed brown sugar
2 tsp. caraway seed

Preparation

In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain.
Stir in apples, sauerkraut, water, brown sugar and caraway seed.
Transfer to a 2 1/2-quart baking dish.
Cover and bake at 350\u00b0 for 1 hour.
Garnish with parsley, if desired.