Pan Fried Fish - cooking recipe

Ingredients

1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. pepper
2 or more fish fillets
1 egg, slightly beaten
1 Tbsp. milk
1/4 c. Italian seasoned breadcrumbs
3 Tbsp. butter or margarine

Preparation

Combine flour, salt and pepper; dredge fish fillet in this. Combine egg and milk; dip fish in milk and then in breadcrumbs. Melt the margarine in a nonstick skillet; fry fillets 5 minutes on each side until golden brown.