Lemon Pepper Chicken - cooking recipe

Ingredients

4 chicken breasts, skin removed (thighs and legs also may be used)
1 stick margarine, melted
2 c. Wheaties cereal, crushed
lemon pepper

Preparation

Dip chicken in melted butter and roll in crushed Wheaties. Sprinkle heavily with lemon pepper.
Bake at 350\u00b0 for 1 hour.